Green Bean Saut�
Preparation Total: 25
1/2 teaspoon vegetable oil
1 teaspoon finely chopped garlic
1/3 cup finely chopped white onions
1/2 cup chicken broth
1 teaspoon oregano
2 1/2 cups green beans, cut into 1-inch pieces
1 1/2 cups sliced, raw mushrooms
1/2 cup white wine
Saut� the first 3 ingredients over medium-high heat in a Teflon fry pan for a few minutes, stirring frequently. Add the 1/2 cup of chicken broth and let simmer for a minute or so more.
Then add the oregano, green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes. Remove cover and simmer until the beans reach the desired tenderness.